Nutty Multi-Grain Bread
Monday, April 20. 2009
Calzone Time!!!
Monday, April 20. 2009
Okay first I must apologize for my long absense. My kitchen was attacked by a malicious beast known only as the landlord... The landlord beast did it's best to stop me from creating, but alas I won... Or patience did. Anywhoo enough of that.
So what we have here is what I like to call a calzone... The dough is the same as my pizza dough, and I just roll it out flat. I plop a big ol' scoop of ricotta in the middle, and then a tiny handful of whatever other cheese you'd like to do ( I like mozerella and Fontina) and then surround the cheesy goodness with Veggies and meat. Seal it all up and shazam you got yourself a calzone!!! I cook these at about 450 for about 15 minutes, or until it starts to get all nice and golden brown.
So what we have here is what I like to call a calzone... The dough is the same as my pizza dough, and I just roll it out flat. I plop a big ol' scoop of ricotta in the middle, and then a tiny handful of whatever other cheese you'd like to do ( I like mozerella and Fontina) and then surround the cheesy goodness with Veggies and meat. Seal it all up and shazam you got yourself a calzone!!! I cook these at about 450 for about 15 minutes, or until it starts to get all nice and golden brown.
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