The Food of Life

Too Long

Tuesday, April 5. 2011

Okay it's been far too long since our last entry. It's been a long time since we've added anything. I'm sad to say that since the Fun box has built it has been used but once... Bright side now that the weather is warming up I'm hoping to get it on and get the boys over to get some sausage going. I actually do have some photos and stuff to post, but haven't done it. So I plan to get some stuff up. It's like my mid new years resolution to be better and try to get 1 blog a week up. We'll see what happens. But as BBQ season approaches (like it ever left) I will start smoking more and more get some good stuff up. Alright on that note it's time to get your cook on people! So keep an eye out for new posts coming soon!

Posted by Isaac Philbrook in Food at 16:12 | Comments (0) | Trackbacks (0)

Stuffed and Rolled Flank Steak

Sunday, April 3. 2011

I cook flank steak about once a month. The meat is can be tough if not prepared properly. Normally I butterfly, tenderize, and marinate the steak in an acidic marinade to break down the collagen in the meat. If I don't butterfly it, I beat the heck out of it with a mallet. Flank steak should never be cooked past medium.

Continue reading "Stuffed and Rolled Flank Steak"

Posted by Chad Thunberg in Food at 15:18 | Comments (0) | Trackbacks (0)

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