Hi there, I am a partner in crime. My name is Isaac and I like food. I consider myself to be an amateur cook and I love it. Much like Chad I also work in the tech industry. Cooking for me is a pretty hardcore hobby. In the last few years I have really kicked it up a notch and really enjoying cooking for friends and family and have rekindled the dream of making people's mouths happy. I got my start in the restaraunt business at the tender age of 15 busing tables at the Brown Bag Cafe in redmond. Initally the food industry really served as a way for me to make some cash so I could maybe buy a car and chase beer at the nearby 711. I slowly but surely earned the right to wash dishes, make toast and eventually do prep work and work on the line when one of my mexican compradres needed a break and if it was slow. Shortly after I went to work for Emerald Heights a high end retirement home in Redmond Wa, where in the West Wing I pure'd decent food so that memory defunct senior citizens could swallow it. After that short lived placement I migrated to Frankies Pizza and Pasta also in Redmond where I really actually got to learn about food and preparation. I always wanted to go to culinary school but for some reason kind of thought the idea of becoming a successful restaranteur and chef was about as likely as hanging out with Billy Idol. Some of my other pipe dream hobbies include playing music (I have too many guitars, and an accordian that sounds terrible when I'm behind the wheel), writing, learning new things and just generally enteraining people.
I hope that together we can share some neat stuff with you guys and I look forward to questions, comments and feedback!
